FerryPal logo

Boost Your Restaurant Revenue with a Digital Menu

Boost Your Restaurant Revenue - FerryPal
Looking to boost your restaurant revenue? FerryPal makes it easy to create and manage your restaurant's digital menu.

Are you a restaurant owner looking to increase revenue? An online ordering system and digital menu can be great tools to help grow business. In this article, we’ll explore the numerous benefits of having an online menu for your restaurant and how to get your online menu up and running. We’ll also discuss how QR Code menus for restaurants can help boost sales even more. Read on to learn more about how an online ordering system can increase your restaurant’s visibility, reduce costs, and help speed up service.

Increased Visibility

An online ordering system for restaurants and a digital menu can help to dramatically boost your restaurant revenue. By leveraging the power and reach of the internet, your restaurant can reach a much larger and more geographically diverse clientele. With an online ordering system, customers can view your restaurant’s menu and specials, place orders and pay for their food directly from their computer or phone. To ensure that your customers are able to easily find and access your Online Menu, an effective website design and use of the latest technologies, such as QR codes and NFC, can help to make navigation effortless.

increased restaurant visibility - FerryPal

An online menu also eliminates the need to print out paper menus, significantly reducing paper costs and freeing up valuable time that can be devoted to other activities. Furthermore, online digital menus are more conducive to changing menus and updating prices to reflect seasonal changes, as well as providing images of the food. This helps customers to ascertain what they can expect, and also allows them to make an informed choice about their meal selection. For customers who find themselves in unfamiliar territories, an online digital menu can be extremely helpful in terms of familiarising themselves with the local cuisine.

Finally, an online menu allows you to personalise the customer experience and capture important information about customers such as their order history, preferences and dietary requirements. This data can then be used to inform your sales and marketing activities, giving you greater visibility into customer behaviours and preferences. An online menu can also help to boost sales by incentivising customers with discounts, loyalty points and other offers. With the right strategies, a digital menu can be the key to unlocking your restaurant’s potential for greater sales and customer satisfaction.

Faster Service

Boosting your restaurant revenue doesn’t have to be out of reach. With the help of an online ordering system, restaurants can now offer their customers a faster service. By creating an online menu with a digital menu, restaurants can provide their customers with a convenient and accessible option for ordering their meals. Customers can simply scan a QR code menu, select their items, and have them delivered straight to their table. This streamlined service will improve customer satisfaction and increase revenue while saving your staff precious time and resources.

Faster restaurant Service - FerryPal

Not only is an online ordering system beneficial to your customers, but it also provides your restaurant with valuable customer feedback. Through customer analytics, restaurants can gain insight into customer ordering patterns and preferences, helping them to make smarter decisions about their menu and business operations. Additionally, real-time data can help restaurants make informed decisions about pricing and promotions.

In order to ensure complete customer satisfaction, restaurants need to ensure that their online menus are both user-friendly and up-to-date. By having a digital menu that is regularly updated with new items, restaurants can ensure that their customers are always able to access the most recent menu selections. Additionally, having a hassle-free system for placing orders will make it easier for customers to order their meals and be on their way.

By incorporating an online ordering system, restaurants can provide their customers with a faster service while boosting their own revenue. An online menu with a digital menu and QR code menu provides customers with an easy and convenient way to order their meals, while simultaneously saving your staff time and resources. Additionally, customer analytics can provide restaurants with valuable data to make smarter decisions about their menu and operations. With the right tools and strategies, restaurants can harness the power of online ordering to increase their revenue.

How to Get Started with an Online Menu

Adding an online menu to your restaurant website is a great way to increase your revenue. Not only does it make it easier for customers to order from you, but it also allows you to upsell and cross-sell your dishes. And with more and more people ordering food online, it’s becoming a necessity for restaurants.

If you’re not sure how to get started, don’t worry. We’ve put together a guide to help you add an online menu to your website.

1. Decide what type of menu you want to offer.

The first step is deciding what type of menu you want to offer. Do you want a PDF menu that customers can download, or an online ordering system that they can use to place orders directly on your website? Both have their pros and cons, so it’s important to decide which one is right for your restaurant.

2. Choose a platform for your online menu.

Once you’ve decided what type of menu you want, it’s time to choose a platform. If you’re going with a PDF menu, you can simply create one using a word processing program like Microsoft Word or Google Docs. For an online ordering system, there are a few different options to choose from. Some popular ones include Shopify, Woo Commerce, and PrestaShop.

3. Add your dishes to the menu.

Now it’s time to start adding your dishes to the menu. Be sure to include photos, descriptions, prices, and any other relevant information. If you’re using an online ordering system, you’ll also need to set up the order forms and payment gateway.

4. Promote your new online menu.

Once everything is all set up, it’s time to start promoting your new online menu. Be sure to let your customers know that they can now order from you online, and make it easy for them to find your menu by adding links on your website and social media pages. You could also run some promotional campaigns or offers to encourage people to try out your new ordering system.


By following the guidelines discussed in this article, you can set yourself up for success. With a digital menu that looks professional, is easy to read, and is regularly updated, you will stand out from competition and gain more customers. This will, in turn, result in increased sales and a higher restaurant revenue. With an online menu, you open your business up to a world of possibilities and opportunities.

Create an efficient restaurant online ordering system with Ferrypal today. FerryPal can help you create your own direct online ordering services, so you can keep up with the competition and provide your customers with the convenience they crave.

menu categories on the online ordering system - FerryPal

With FerryPal, you’ll get:

  • a flexible and user-friendly online ordering system.
  • a capability to accept orders around the clock, allowing customers to place orders whenever they are hungry.
  • Integrated payment processing makes it simple and quick to get paid.
  • Detailed orders and customer reports let you monitor your success and make adjustments.

And more!

Say goodbye to commissions and hello to more profits with FerryPal. Read more about the features of FerryPal. Download the PDF here.

No Commission Delivery – FerryPal

So why wait? Get started today with FerryPal’s online ordering system for restaurants in India and create your FREE menu.

Free Forever Digital Menu

Share this post



Empowering Local Businesses

Request Free Demo